VINICA

Wine type: Dry red wine
Region: Thracian valley
Grape variety: 100 % Mavrud
Vintage: 2019
Vineyards age: 20 years
Vine growing: Organic
Harvest: Hand picked, the first half of September
Vinification: The grapes are sorted and kept drying for two months in open and well-ventilated place, achieving a natural concentration of sugars, acidity, color and flavors. The dried grapes are crushed and fermented with the stems.
Ageing: 18 months in new barrels, Bulgarian oak;
               In bottles for more than 12 months before marketing.
Ageing potential: 10 years
Tasting notes: Exclusively extractive and full-bodied wine. Complex fruity-spicy aroma with notes of vanilla, chocolate and dried fruits. Rich and balanced taste with velvet tannins and long finish.
Technical notes:
Alcohol: 14,8 % Vol.
Food pairing: Complex and aromatic foods – game meat, ripened cheese, beef